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Day 28 – Home Hair Treatment

14th September 2020 by Eat & Breathe

Welcome to day twenty eight of my 30 Days of Ayurveda series! Throughout these blogs and videos, I will be sharing some upbeat thoughts and wellness tips, as well as some Ayurvedic tricks and food recommendations to help you lead a balanced life.

It can be really lovely to take care of our hair as well as our skin. In Ayurveda, we recommended that you try the wonderful treatment of putting oil into your hair once a week. Doing this helps to nourish the hair and scalp, as well as give a very feeling of grounding to the nervous system.

You can use lots of different oils for this treatment, including almond oil, sesame oil, coconut oil and argon oil. Whichever oil you choose is dependent on you as a person: what you like, what suits your constitution (that is, your current state of balance or imbalance), as well as taking into consideration any climatic conditions.

I generally recommended that you save coconut oil for the summer months, particularly if you live in the Northern hemisphere. Summer is a great time of year to use coconut oil because you can see it naturally turn more to a liquid form rather than a solid form.

All about Neelibringadi

In Ayurveda, we prepare a herbal hair oil called Neelybringadi. It combines coconut oil and sesame oil with some special herbs, including Neeli (the indigo plant), Bhringaraj and Amla (which we find in Triphala). Some other herbs are usually added for good measure.

This particular herbal oil (or your own oil that you make up) can help treat all kinds of problems; for example, dandruff, flaky skin, dry and lack-lustre hair, or even hair growth that has been less than sub-optimal!

How to apply oil to your hair

You don’t necessarily have to use that much. Simply put some oil into the palm of your hand, work it into your fingertips, and then massage it into the scalp.

Ayurveda have a whole range of lovely scalp massaging techniques, many of which we are told have their roots in Indian head massage. One of my favourites is the pincer technique, where you move the fingers in and out as you work down the scalp. You don’t need to press the fingers into the scalp too hard; instead, aim for a gentle, rhythmic massage. Another technique involves circular movements with your fingers as you work your way around the scalp.

Massage the oil into the scalp and then pull it down to the tips of your hair, working it all the way through to the ends. Once you have finished, tie up your hair. Put on a shower cap, and keep it on for a minimum of half an hour. If possible, I would recommend that you do this at the end of the week, maybe on a Sunday. Keep the shower cap on throughout the course of the day, and then wash out the oil later on in the afternoon.

How to remove the oil from your hair

In Ayurveda, we traditionally use herbal powders to work the oil out of the hair, but shampoo also works brilliantly. I suggest putting the shampoo onto the oily, dry hair first. Massage it in and then rinse it out with cool to warm water. You may need to apply some more shampoo afterwards to thoroughly get all the oil out. However, after several weeks of doing this process, you should find that your hair gains more lustre and any signs of a dry scalp disappear!

Over the next 30 days, I will be sharing even more tips and tricks to help you build some great Ayurvedic routines. Hopefully, they will soon be imbedded in your life and you can progress with them. Be sure to let me know how you’re getting on, and why share how oiling your hair has made a difference? Find me on Instagram @anneheigham and on YouTube.

Filed Under: 30 Day Series, Blog Tagged With: Hair Treatment

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Indian classical music played by a 5th generation Indian classical music played by a 5th generation master πŸ˜²πŸ˜²πŸ’– 

We were treated in Norwich last night to a wonderful exploration of late evening ragas. Ragas are different melodies that are played at different times of the day to attune the human with the environment via the medium of sound in the context of the musician and audience communicating. There were also solo performances of these incredible instruments. So special.

Listening to live music lights up the brain in similar ways to actually playing music. With the sounds of the tabla, sarod, surbahar and rubab, I could literally feel my nervous system and brain being ignited. Studies show how neurogenesis of the brain occurs and dopamine is released when we engage with music that we really get the feels for. 

Thank you so much to @sanjusahai and @matyaswolter @norwichartscentre for making it happen with #ustadirfanmohammedkhan #irfanmohammedkhan 

They have more tour dates left in the UK........xx

#sarod #rubab #tabla #sitar #indianragas #norwichartscentre  #indianclassicalmusic #naad #soundscape #soundbathing #soundrejuvenation #vedicscience #ayurvedalifestyle
Many things are worth waiting a year for..... For Many things are worth waiting a year for.....

For me cherry blossom is right up there.

This overnight carpet simply took my breath away this morning.

Filling my heart with these beautiful blossom petals. I hope they fill yours too πŸ€—πŸ’–πŸ’—

#cherryblossom #cherrytreesuk #mindfulnessoutside #movingmeditation #connectwithnature #connectingwithspirit #connectwitheachother #treemagic #blossommagic #naturesgift #pink #pinkmagic
6 layer pistachio and matcha birthday cake for my 6 layer pistachio and matcha birthday cake for my bro πŸ’šπŸ’šπŸ’š

I would share the recipe but I massively freestyled and have no idea of what quantities went in πŸ˜†πŸ™ƒπŸ€·πŸ½β€β™€οΈ will have to repeat another time.

Did you know pistachio nuts are excellent to have before bed to aid sleep? They are packed with magnesium, vit B6 and Tryptophan. You can make a delicious milky drink with them. Just follow my nut milk recipe substituting pistachios for almonds πŸ˜‹πŸ˜‹πŸ˜‹ awesome for pacifying vata heads 

Happy Saturday 😘😘

#pistachiocake
#pistachios
#saturdayblessings #springvibes #ayurvedafood #ayurvedalifestyle #theayurvedakitchen #greenlove
Nettle leaf and green tea my absolute fave this ti Nettle leaf and green tea my absolute fave this time of year. Just prepared it for my tea flask for the working day ahead and thought I would share it with you.

This recipe and lots more info about it is in my book The Ayurveda Kitchen on page 183. Correction to the video I note in my book that the optimum temp for nettles is 50 - 60 degrees πŸ€£πŸ€£πŸ€“πŸ€“ 

Temple of Heaven green tea from @essentialayurvedaliving 

Have a wondeful day ahead πŸ’šπŸ’«πŸ’š

#nettleleaftea #nettles #springgreens #springrecipe #cleansingtea #theayurvedakitchen #greentea #drinkflask #teaflask #cleansingdrink #healingdrink #iron #ironrecipe #healthyliving #healthydrinking #skincleanser #ayurveda #ayurvedadrinks
Feeling grateful for all things green at the minut Feeling grateful for all things green at the minute πŸ’š

I always get so excited when wild garlic and asparagus comes into season. I look forward to it for the whole winter. I have been celebrating the wild garlic in lots of cooked ways in the last 2 weeks. However, today with it being 16 degrees here I decided to make a spring slaw, served with new potatoes and garden mint, Norfolk asparagus and falafels πŸ˜‹πŸ˜‹πŸ˜‹

1/2 spring cabbage shredded
1 grated carrot 
4 wild garlic leaves and flowers (substitute any other green leaves or herbs)
1/2 lemon juiced
Generous olive oil
1 tbs sunflower seeds 
Unrefined salt and pepper
Handful walnuts

Happy Sunday 

#coleslaw #wildgarlicrecipes #wildgarlic #springmenu #springgreens #prana #theayurvedakitchen #lunchideas #healtheatingideas #healthyliving #yogafood #ayurvedafood #healthymealrecipe #saladrecipe
Masala Dabba / Spice tin edit. Resetting my spice Masala Dabba / Spice tin edit.

Resetting my spice tin for the spring, keeping warming and digestion supporting spices in there while introducing some green cleansing herbs.

I love my spice tins so much. I actually have two on the go in the kitchen as it is just so easy to add the spices you want quickly when cooking without having to rummage through the cupboards. Spicing food is so important for supporting our Agni / digestive fire #gutmicrobiome and assimilation of food. As well as of course making it taaaaaasty which also supports the above πŸ˜‰πŸ˜πŸ€˜

Got some available to purchase on my website if you are interested......

Happy Monday from a soggy wet Norfolk 😜
My altar this morning πŸŒ„ πŸ™Œ Such an incredib My altar this morning πŸŒ„ πŸ™Œ 

Such an incredible spring vibe about at the minute.....are you feeling it????

Creating an altar for me is all about the mindfulness. It can be a relaxing practice in itself and centres us ready for yoga and meditation. Matching mental thought patterns with physical movement patterns.

Earth, water, fire, air and ether all represented here in some form πŸ‘Œ πŸ’«πŸ™πŸΌ

Happy Saturday 

#homealtar #springaltar #yogaaltar #connectingwithspirit #fiveelements #mindfulness #mindfulmovement #saturdayvibes #instagramfamily #community #connectinghappiness #yogaayurveda
Look what I found in Zurich Airport @orellfuessli Look what I found in Zurich Airport @orellfuessli a while ago πŸŽ‰πŸŽ‰πŸŽ‰

The German publication of my book #theayurvedakitchen ....I went in to buy a German fiction book and thought I would check out the cookery section too and was giddy with excitement when I found my book.

I have finally finished the fiction book I bought which is incredible, I really hope it gets published in English soon, it is simply awesome @claramariabagus one of the best fiction books I have read in a long timeπŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌ 

Books for me are
πŸ…a blessing 
πŸ…a treasure 
πŸ…pure joy 
πŸ…keep me young 
πŸ…light up my mind

Wishing you all a Happy #worldbookday2023 whatever you are reading πŸ“š 😊 ☺😘

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